Surprise everyone this Christmas with the perfect appetizers
Appetizers are one of the keys to any family meal, simple recipes that are sure to win everyone over.
Canapés and appetizers come in all types and colors, and the creation of these delicious appetizers can range from the most classic to the most innovative creations. And in this case, the chef has decided to reinterpret some classic dishes.
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| The chef has reinterpreted some of the classics. |
The chef has decided to reinterpret these dishes for this Christmas season, when many people are looking for the perfect canapés for their family dinners. And believe it or not, she has turned a dish with sweet potato with chickpea hummus, spiced chickpeas and sprouts, crispy corn with Russian salad, and quail egg and anchovy into canapés. So don't miss a single detail of these delicious dishes.
Christmas Appetizers
To make the sweet potato canapé with chickpea hummus, seasoned chickpeas, and sprouts, you'll only need a large sweet potato, oil and salt, sprouts, chickpeas, hot and sweet paprika, and chickpea hummus.
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| Some of the perfect Christmas appetizers |
Prepare the sweet potatoes by cutting them into thin slices and placing them on a baking sheet. Then, drizzle them with oil and sprinkle them with salt. Bake them at 180°C for about 15 minutes, and once they're ready, set them aside. Meanwhile, take advantage of the residual heat from the oven to brown some chickpeas. Simply place them on another baking sheet, drizzle them with oil and salt, and bake at 170°C for about 15 minutes. After removing them from the oven, sprinkle them with a mixture of paprika and mix well to coat them.
We make the base by placing the sweet potato slices on the crust, followed by a layer of hummus, some toasted chickpeas, and finally, we top it with sprouts.
To prepare the crispy corn with Russian salad, quail egg, and anchovy, you'll need corn tortillas, quail eggs, anchovies, and a Russian salad, either homemade or prepared. Once the salad is ready, we'll boil the eggs for approximately 3 minutes. Once ready, we peel them and set them aside while we cut the tortillas into triangles and fry them for a crispy touch. To assemble them, we'll place the salad on the tortilla with half a quail egg and a piece of anchovy.
These two appetizers will win over even the most demanding palates. These canapés are the perfect recipe to surprise this Christmas, thanks to their delicious flavor and simplicity of preparation that will leave no one indifferent.
Categories: Recipes